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Obesity will starve the NHS A&Es can't survive junk food Britain

Junk food is a British pastime (Credit: Anchiy / Getty)

Junk food is a British pastime (Credit: Anchiy / Getty)


October 29, 2024   6 mins

There’s one thing I’d happily see Rachel Reeves raise taxes on: junk food. Spend a day in my A&E department if you don’t believe me. I’m constantly treating people suffering from chronic conditions type 2 diabetes, hypertension, heart disease, respiratory problems, muscle pain — almost always preventable and almost always because the patients are obese. I can’t count the number of times they admit their weight problems stem from an addiction to junk food. 

What starts out as casual snacking and “comfort” eating, often as learnt behaviour from childhood, develops into the sort of physical and mental obsession more commonly associated with drug abuse. Junk food companies, like their peers in gambling or social media, are well schooled in the art of getting people hooked on “food” that has little or no nutritional value. Rather, it’s developed, created, marketed and sold with the sole purpose of feeding the habits of the weak, the poor, the vulnerable. 

And if this leads to a country of personal disasters, of wretched lives and early deaths, our junk food obsession is rapidly becoming a thoroughgoing national emergency. With the NHS already creaking under the pressures of an ageing population, and our yearning for biscuits showing no sign of stopping, we risk destroying our national healthcare. Yet if reform is urgently needed, the government seems unwilling to act decisively, instead preferring dubious drugs and hopeless appeals to morality. 

Britain’s eating habits are shocking, something that’s clear enough from the numbers. According to one recent study, after all, seven of the top 10 global food manufacturers made over two thirds of their food and drink sales in Britain from selling junk. According to The Times, meanwhile, these same firms are responsible for over 90% of Britain’s online advertising, spent on chocolate and chips and ice cream. The target of all this activity, I hardly need to add, is children. In 2022, to give one example, the biggest companies spent £55 million on online ads for products linked with youth obesity.

Nearly a quarter of English children aged 10-11 years are now obese. And if this is a disturbingly recent phenomenon — when Harold Macmillan was prime minister, fewer than one in ten 11-year-olds were overweight — the consequences here go way beyond being mocked in the playground. Obesity, after all, is now the second biggest preventable cause of cancer, itself a disease that one in two Britons will face during their lives.

Shamefully, the UK is now the fattest country in Western Europe. The British Heart Foundation says that since the early 1990s, the proportion of obese people in Britain has almost doubled. Today, almost 30% of adults are obese, or classed as having a body mass index (BMI) of more than 30. That’s the equivalent of over 15 million adults, even as 64% have a BMI over the recommended threshold of 25. In particular deprived corners of the country, the situation is even worse. In Kingston upon Hull, for instance, four in 10 people have a BMI above 40. 

The pressure that obesity puts on our overburdened healthcare system can’t be overstated. In England and Scotland, it is now a bigger killer than smoking. Thanks to its links to cancer and heart attacks, it accounts for one in every 10 deaths. And it’s not just in the numbers. As an emergency doctor myself, I see the damage wrought by food companies each and every day. I see dental infections, and abscesses, and DIY medical interventions, where patients have sometimes removed their own teeth with pliers as they cannot afford dental care.

I’ve seen 35 stone patients in peri-arrest — just about to have a heart attack and die outside of hospital. Any obese patient needs very aggressive cardiorespiratory resuscitation, and that takes valuable time. Without access to the full range of A&E equipment only a minimum of life-saving treatment can be administered in any pre-hospital environment. In other words, if you’re obese and have a heart attack at home, at work or in the street you’re as good as dead before someone like me gets to see you.

British obesity, however, is more than just a matter of physical health. On the contrary, it crushes the spirit just as surely as it bolsters the waistline. It’s not uncommon for hospitals to receive patients who’ve effectively become prisoners in their own homes, with paramedics forced to extract them using specialised cutting equipment. In one case, firefighters had to remove the gable of a semi-detached house to get a patient out. Such extremes are, of course, the thin edge of a very thick wedge. What’s more common, if just as troubling, is the age of the obese patients I see. Very few are old. Why? Because they die young, before they see their grandchildren grow up. 

“Firefighters had to remove the gable of a semi-detached house to get a patient out.”

As that reference to cutting equipment implies, moreover, Year on year, the NHS has to budget for additional kit, redesigned workspaces and even specialised lifting equipment to deal with the increasing number of obese patients. From extra-wide bariatric stretchers, to specially modified ambulances designed for patients who literally can’t fit in standard models, this added burden has prodded NHS obesity costs to £6.5 billion a year, even as Wes Streeting has said the true figure could be almost double. For context, the direct cost of obesity to the NHS 20 years ago was a mere £500 million. And beyond the pounds and pence, I’ve seen the disruption obesity causes with my own eyes. In fact, I’ve treated way more people who’ve had heart attacks from eating rubbish than from people taking cocaine or heroin. While it’s the “war on drugs” that gets the headlines maybe what we really need is a war on junk food to tackle our ever-expanding waistlines.

Given the desperate blend of wasted lives and wasted cash, it’s unsurprising that politicians have long sought a solution to our obesity epidemic. Back in 2021, the Conservative government announced a plan to ban all junk food advertising on TV before the 9pm watershed, all in an attempt to reduce young people’s exposure to sugary, salty and fatty foods. Yet despite upward obesity trends at the time, the Tories pushed back the plan to give the food industry “more time to prepare”. The Labour government now says a ban on junk food adverts being shown on television before 9pm will come into force on 1 October 2025. It says the watershed on junk food advertising will also be enforced, alongside a total ban on paid-for online adverts, both as a way of targeting childhood obesity. 

Considering past failures, and the immense financial heft of Britain’s food companies, I’ll believe it when I see it. Nor should we hold much hope for miracles cures in a needle. For while the Department for Health has recently made much of  weight-loss drug Mounjaro  — including partnering with pharma giant Lilly to run a trial in Greater Manchester — it only fights symptoms not causes. 

As NHS England medical director Professor Sir Stephen Powis warned recently, weight-loss drugs are not a “holy grail” for curing the nation’s obesity ills. If Saxenda and Wegovy doubtless help with weight loss, making patients feel fuller and suppressing appetite, administration can only happen via injection. And if that makes long-term treatment difficult, they’re also only effective as long as the patient uses them. Stop taking them and the fat comes back, alongside the physical and mental health problems associated with weight gain. 

Quite aside from the predatory nature of a Ferrero or a Mondelez, meanwhile, I just don’t think we should put the onus on those millions of Britons struggling with obesity due to congenital conditions, or hormones, incapacitation or the side effects of life-saving drugs. And even for those without medical excuses, for those who could just eat less and exercise more, it’s clear that the big food manufacturers are waging a cynical war against public health for profit and they’re winning.

What, then, is the solution? Especially given the current state of the NHS, and a obesity-induced healthcare crisis that shows no sign of stopping, the Treasury would do far better dip into the Chancellor’s extra £50 billion and finally tackle the problem at source. 

For starters, the Government needs to go beyond prohibiting when and where unhealthy foods are advertised and marketed and refocus and clamp down on how big brands from fast food outlets to high street supermarket chains use algorithmic techniques, seductive imagery and loss leaders to get consumers hooked on junk food. If sugary, salty, fatty and carbohydrate-rich products are harming more people than smoking then why don’t we marginalise the branding of these silent killers the way we do tobacco instead of fetishising them?

If the NHS is to benefit from Reeve’s budget windfall, it should be invested in the people with the skills and creativity to roll out an anti-obesity, pro-nutrition national programme.

No one wants to see a “fat tax” that punishes people for the odd slice of cake or a cheeseburger. But we also don’t want a two-tier food landscape in which the rich or “educated” stay thin while those who are struggling get fat. Rather than stigmatising the unemployed, as Wes Streeting did recently, the Government must instead bite into the profit margins that make the junk food industry so strong. They’re the ones profiting from the misery of millions of overweight Britons, so why not tax them for the privilege? Of course, they’ll simply pass the cost on to the consumer but if this dampens the public’s appetite for junk food, so be it. Perhaps then we can finally begin to cut down waistlines — and squeeze the junk food pushers down to size too.


Dr Emma Jones is an A&E consultant based in the Midlands.


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UnHerd Reader
UnHerd Reader
1 day ago

Perhaps the author ought to consider that ‘Free at the point of use’ healthcare means zero personal accountability for ones own health, because someone else will always have to pay to try and fix your problems. If when your BMI went from 25 to 27 and then to 30 your insurance premium went up in lockstep then perhaps, just perhaps, people might think ‘You know what, I should lose some weight and modify my eating habits, because I can’t afford this!’.

Jus’ sayin’………..

Dylan B
Dylan B
2 days ago

Weirdly I was fully onboard with this article.

Then I remembered my own experiences of the NHS and shock of how many of the staff were grossly overweight. And I don’t mean just a little heavy, I mean huge.

Reform of the NHS is needed. The staff know it. We know it. The question is now, who will take it on.

Steven Carr
Steven Carr
2 days ago
Reply to  Dylan B

I am also astonished how fat how many of the nurses in the NHS are.

Ursula Altmeyer
Ursula Altmeyer
1 day ago
Reply to  Steven Carr

I’m not. Eating properly is more time consuming than eating Cadbury’s Roses when you’re startving during your 12hr shift.

UnHerd Reader
UnHerd Reader
1 day ago

I believe that we should return to 8 hour shifts.

Gordon Arta
Gordon Arta
1 day ago

So eat a banana and an apple instead.

Samir Iker
Samir Iker
1 day ago

You know, in my trips to the NHS, A&E, GP, whatever – I never actually found these mythical nurses or admin who are working all through 12 hour shifts.
Found plenty who were busy chatting, just sitting around, or pushing around pieces of paper.
They were often still too busy to be of much help when needed – my wife, after a serious operation, found it difficult to persuade any of them to do stuff like find a wheelchair or open doors.

UnHerd Reader
UnHerd Reader
1 day ago
Reply to  Dylan B

Good observation. I too have noticed quite a few fat nurses. Their jobs are stressful, they might often skip meals or skimp on sleep, and a chocolate bar might seem to be the best way to keep them going.

Dylan B
Dylan B
1 day ago
Reply to  UnHerd Reader

The admin staff sat behind a desk in the Xray dept don’t look too stressed to me.

And let’s not kid ourselves, you do not get this big by eating the odd chocolate bar.

sal b dyer
sal b dyer
2 days ago

There is no answer. Bans on junk food ads won’t work. Those of us fortunate enough to grow up in households where meal times were set in stone, everyone sat down to an actual table together, and politely [or otherwise] ate the same meals, were forbidden to eat between meals, had to eat what was on the plate as there was no other, and weren’t allowed TV until everything was eaten, are having a much easier time with our waistlines than the present generation. And those times aren’t coming back.

Christopher Barclay
Christopher Barclay
2 days ago
Reply to  sal b dyer

Did you have two parents present, one of whom did not work or did not work full-time? More parents are also working evenings, leaving children to put processed food in the oven.

Richard Ross
Richard Ross
1 day ago

Although this comment is being down-voted, there are a couple of comments below (Caradog Williams) that bear out exactly what you’re saying.

Brett H
Brett H
1 day ago

But you don’t have proof that they’re the ones becoming fat. What do you mean by “processed”? Ready to make meals, if that’s what you mean, may be processed but that’s not necessarily fat producing. I do know people who were raised like that and they did not become fat.

Norfolk Sceptic
Norfolk Sceptic
1 day ago
Reply to  Brett H

Here’s a starter for ten:
https://world.openfoodfacts.org/nova

UnHerd Reader
UnHerd Reader
1 day ago
Reply to  sal b dyer

I was raised in an obsessively strict household with regard to mealtimes, no junk food, and nothing between meals and I ended up fat. Maybe I’m a black swan, but I doubt it. Food obsessions are unhealthy things, even if they involve “good habits”.

Caradog Wiliams
Caradog Wiliams
2 days ago

When I was young I was fat – but I was the only fat person in the area. If you are fat, you are only fat compared to the people around you. Today, children are fat but most are in the same condition. So they are invisible-fat.
I was born on a Council estate, but we were special because my mother insisted on going out to work – other mothers didn’t work. She had a little extra money and diverted some of that to me as a sign of love. In those times, being fat was considered to be healthy because many children were undernourished. I only escaped this by leaving home.
On leaving home, I saw that I was a freak and that was a good way to destroy my self-respect – which only came back when I lost weight and became normal. I would not have lost weight if everyone around me had been fat, because I would have been normal.
Governments have no power to control this problem, except for one thing. They can reduce the forces trying to stop fat-shaming. Those forces try to make fat equal to normal. Parents need to know that fat is not normal. Parents have to take responsibility and perhaps they need better advice, but that is all.
Just one aside. I read once that the main time for controlling children’s weight was at the time of weaning. Then (the article said) you have to introduce children to the five tastes – I forget what they are but sweet is one of them. You have to introduce the sweet taste last, after all of the others, because once a child tastes sweet, it only wants sweet.

Delta Chai
Delta Chai
1 day ago

> Governments have no power to control this problem, except for one thing. They can reduce the forces trying to stop fat-shaming.

If government has the power to do that, it surely has the power to influence other things as well.

> Those forces try to make fat equal to normal.

The forces trying to stop fat-shaming mainly do so because they believe that, on balance, shaming has worse outcomes. Shame can often lead to self-destructive behaviour.

Zeph Smith
Zeph Smith
1 day ago
Reply to  Delta Chai

If highlighting the negative consequences is counterproductive for most people, and normalizing obesity is counterproductive for most people, is there any attitude which would be helpful, or is every intervention and non-intervention harmful?

Frances Killian
Frances Killian
1 day ago

Once we had a fairly uniform set of rules and ideas about food. Eat at the table together, don’t eat between meals, eating in the street is ‘common’, eat your vegetables or no pudding, smaller plates, little alcohol at home. You can tell I was born in the fifties.
The world is so different now, there is more disposable income even for the poorest, more food available and often relatively much cheaper. We discarded the ‘stuffy’ regimes of the past along with lots else that made life less fun. It’s only in retrospect that we have to admit that the rules had a purpose.
We have generations of children who grew up in homes with no dining table, everyone picks their own meal and their own meal time and eats where they want. A generation rarely cook anything from scratch. Witness the endless articles about cooking Christmas dinner, as though it was an Olympian feat. Kids are given enough money to pile into every fast food outlet and supermarket after school. Grazing constantly you never learn the discipline of waiting for a meal.
What’s the answer? I wish I knew. Government nagging is pointless and only benefits the huge healthy living industry. Personal responsibility is the only long term answer and you will never achieve that unless there is a cost for doing the wrong thing, financial, social and personal. Stop being ‘kind’, more fat shaming and if necessary make help like weight loss drugs available at a cost, not free. After all lousy drivers pay more car insurance anf nobody thinks that’s unfair.

Alex Lekas
Alex Lekas
1 day ago

there is more disposable income even for the poorest —–> that is a huge point and it applies to other things such as how families used to be okay on a single income. There was not just extra income but also fewer things competing for it.

Peter B
Peter B
1 day ago

This isn’t a producer problem. It’s a consumer one. It’s people who choose what they eat. The fact that other countries have far smaller problems with obesity tells you everything you need to know. The same junk food is available in Korea, Japan, France and Italy. They simply make different (and better) decisions.
There is no solution to this which doesn’t involve people taking responsibility for their own decisions and health.
And spreading the costs onto others does nothing to help people face up to this reality and change their behaviour.
This is about both individual behaviour and choice and the examples we set as a society. We should look at the behaviour and cultural norms of countries doing better than us and try to learn from them. Parents need to set better examples. And my local hospital has a Burger King branch in it. And plenty of BMI-challenged staff. Just saying.

Samuel Ross
Samuel Ross
2 days ago

I suggest that a free public health service is in fact not “free”. People pay for it, with their labor, their time, and their money. In Singapore, for example, health care is a combined effort from each citizen, who pays into a healthcare account that he then chooses where to apply it to, along with a certain amount of government funds (to my limited understanding, this is how it works). It makes the citizen feel invested in their own physical wellbeing, and they don’t feel like a beggar, waiting for the doctor to see them.

Seb Dakin
Seb Dakin
2 days ago

It’s not marginalising the branding of tobacco that has has reduced its use, it’s the sheer cost, and perhaps to some extent the fact that smokers are sort of looked down upon by many and that’s deemed acceptable, and legal ( ‘Non-smokers only’ in ads for flat shares, dating apps etc.) .Financial cost, social shaming, and the unambiguous understanding that it’s bad for you somehow did reduce smoking rates.
Maybe the whole body-positivity thing needs to go the way of the Marlboro Man.
Flat share – non-smokers only. No fat people.

Lancashire Lad
Lancashire Lad
1 day ago
Reply to  Seb Dakin

Whilst we’re at it, they should be charged more on transport such as planes and coaches – taking up more room and adding to the cost of fuel via their gross BMI.
And i’m not joking.

Brett H
Brett H
1 day ago
Reply to  Lancashire Lad

I wish you were joking. Charged more on transport because if what? They only get one seat. And adding to the cost of fuel, what nonsense. I’m pretty sure all planes have a maximum weight, but you’re suggesting they add more than allowed for which which pushes up fuel costs. Fuel tanks can only carry so much, but you’re suggesting that fat people might cause a plane to run out of fuel before it reaches its destination, or add additional fuel (where?) to cover that which is chewed up by fat people.

Nick Wade
Nick Wade
1 day ago
Reply to  Brett H

Fuel burn on an aeroplane is directly correlated to weight. An increase of 5 tonnes will increase your fuel required by 1 tonne on a typical New York flight on my type.

So yes, the fatties do cost us more in fuel burn. I’ve often thought it would be a good idea to charge people for “total weight carried”. Weigh everyone at check in. After all, why do you think your bags are weighed, and you’re charged for excess baggage?

They probably eat more of the catering too….

Brett H
Brett H
1 day ago
Reply to  Nick Wade

So you think the planes are flying with weights in excess of their safety/legal limit?

Nick Wade
Nick Wade
1 day ago
Reply to  Brett H

That’s an interesting question, because passengers are assigned a set weight, including their hand baggage depending on gender. I forget what it is, but it also varies with the nature of the flight – charters have different weights.

Essentially, we don’t really “know” exactly what the weight of all the passengers is, but just assume it all evens out. But I can assure you that a fatty will be causing more fuel burn.

Last edited 1 day ago by Nick Wade
Brett H
Brett H
1 day ago
Reply to  Nick Wade

I have no doubt that weight burns up fuel. But focusing on overweight people burning up fuel seems a little absurd. How many overweight people compared to excess baggage? What’s the definition over weight in a situation like this. Maybe just leave people alone and stop the finger pointing.

Seb Dakin
Seb Dakin
1 day ago
Reply to  Lancashire Lad

I would agree with you, on that. I sat on a long flight with someone next to me so fat they intruded so far into my space I was leaning away from them. I had to eat one-handed and forget about sleeping. I had a twanging pain in my side for about a week afterwards. I don’t know about the cost of fuel, but if one seat isn’t enough you should pay for two, or else airlines should have a range of seats that are wide, for those who cannot fit into the normal ones, and charge appropriately, otherwise whoever’s unfortunate enough to be stuck next to them is essentially in a stress position for the entire flight.

Gordon Arta
Gordon Arta
1 day ago

The NHS was supposed to wind down once the diseases and ailments afflicting the poor – rickets, polio, accident treatment, etc – were dealt with. What happened was that with growing affluence, and lessening personal responsibility engendered by the welfare state, the malign effects of lifestyle choices – smoking, alcohol abuse and drug use, obesity, lack of exercise – massively inflated demand for treatment. Those choices are mainly made by the poor and poorly educated, so the Left has persistently opposed any attempts to encourage them to exercise personal responsibility. After all, if victims ceased to be victims they wouldn’t need ‘champions’. So campaigns against obesity are labelled ‘fat shaming’, anti-smoking campaigns are ‘government propaganda to deprive the poor of their only comfort in hardship’, increasing the cost of alcohol means ‘only the rich can drink’, ‘the poor can’t afford gym membership’, and so on. Only when the remedy can be framed as ‘anti-capitalism’, as here, is it promoted. But until personal, parental, and corporate responsibilities are elevated over ‘feelings’ and supposed ‘rights’, the problems will persist.

William Cameron
William Cameron
1 day ago

Ever been in an NHS hospital. Average nurse BMI is off the scale-as they waddle slowly about.

Addie Shog
Addie Shog
1 day ago

Stopping advertising on TV before the watershed.
Which self-respecting child or teenager watches TV?

David Morley
David Morley
2 days ago

with the sole purpose of feeding the habits of the weak, the poor, the vulnerable. 

We would normally use these terms to describe a relatively small minority of people, who can’t help themselves, and for whom we feel pity. It seems odd to be using these to describe a significant proportion of the population – perhaps soon the majority!

Also there are plenty of overweight people who are not poor, don’t come across as weak, and are not vulnerable in any normal sense.

Alex Lekas
Alex Lekas
1 day ago

Dear author,
Go back and read this line that you wrote: almost always preventable and almost always because the patients are obese.” What might we conclude from those words? Let’s start with the results being self-inflicted. A tax on fast food is no more of a solution than an added tax on guns in the vague hope of reducing violence.
In either case, the problem is one of people and their behavior. It does not help that societal views has gone on this weird tangent that refuses to see obesity for the health disaster that it is, choosing instead to attack anyone who dares notice an overweight person as being guilty of “fat shaming.”
Well, maybe when one is a hundred pounds overweight, a little shame would be a good thing. In a different era, shame was a remarkable self-correcting tool that helped many of us avoid doing really stupid things, not just because of how we would be affected, but also because how our actions would reflect on our families and communities. It does not help when so-called health magazines feature obese models on their covers.
I am all for an overweight person doing something about their condition and have always been supportive of such folks in the gym. They recognize a problem and want to address it. I should be supportive of the effort, not critical of what came before. But those people are not demanding ‘fat acceptance’ and giving rise to a new and deadly form of activism. In the end, however, this is not an issue that will be resolved by govt engaging in social engineering.

UnHerd Reader
UnHerd Reader
1 day ago

I would agree with Jim that I don’t know what the answer to a complex question. What I do know from the evidence of working in the food industry for the last 35 years that by leaving any solutions to the market without incentives little or nothing will improve.

Pedro Livreiro
Pedro Livreiro
2 days ago

We have imported this problem along with much else of American culture along with American ownership of British food brands. I suspect that our politicians are wary of imposing a tax which would harm the profits of US food giants; but giving yet more profit to an American drug company via injectables is treating the symptoms, not the cause.
Another contributor suggests that old style family life and inculcated habits of self-discipline would be good, and so it would, but how do we get there?
Our politicians need the courage to take a stand against the Big Food Business, and to impose taxes on demonstrably unhealthy food. Banning its adverts would be a good beginning.

Alex Lekas
Alex Lekas
1 day ago
Reply to  Pedro Livreiro

Why is the role of politicians to “stand against” something and not your own job to do? Banning things does not make those things go away. We tried that in the US with booze and succeeded mostly in giving organized crime a foothold. We keep trying it with drugs, again to no avail though the cartels love it. A society cannot tax its way out of a problem that is rooted in human behavior.

Christopher Barclay
Christopher Barclay
2 days ago

The non-selective school I work for in a deprived seaside town has stopped offering Food Technology as an option for GCSE in the aim of becoming more academic. Perhaps this subject should be compulsory to 16?

Carol Forshaw
Carol Forshaw
1 day ago

I trained to teach Home Economics but the subject was sqeezed out of the curriculum when it was forced to become Food Tecnology which did not focus on teaching basic cooking skills. This happened in 1990 when the National Curriculum began. The next step was the removal of the specialist equipment from the classrooms needed to teach those skills. It would be virtually impossible to bring the subject back as there would be no space in school buildings for the rooms. All of which leads to generations of young people who cannot cook unless taught by their parent.

Saul D
Saul D
2 days ago

If you look across multiple countries, obesity has increased across the globe. The biggest reason is simply that food is more available. It’s far easier to find something to eat, anywhere, anytime.
If you think about the UK, 50 years ago finding food used to require planning. Shops were closed on Sundays. The only food in pubs was the odd pack of crisps. Vending machines were unheard of. Ready meals hadn’t been invented and a take away was fish and chips.
Is that something we want to go back to? Will you be able to stop people buying food while they travel about? Perhaps establishing a norm about not eating in public except in designated areas? The where is probably more important than the what.

UnHerd Reader
UnHerd Reader
1 day ago

Anything but reform for one of the worst health services in the world.
Typical NHS it’s the patients fault

Andrew Sweeney
Andrew Sweeney
2 days ago

It’s not junk food – it’s you. People need to relearn how to be autonomous and live a good life and you are busy trying to manage them and as by-product causing helpless useless despair.

aaron david
aaron david
1 day ago

So, you work hard to ban smoking, which worked as an appetite suppressant, and, lo and behold, people get fat. If you want them all thin again, make everyone work on a farm or in a mine. No? If they work at a desk, they will live longer, with more time to pick up bad habits.
Really, no matter what you do people are going to die, whether it is early due to no health care, or late, due to health care.

Jacqueline Burns
Jacqueline Burns
1 day ago

Has anyone ever considered that the NHS IS the problem? Try getting prescribed medication that does not contain sugar? I’ll admit I weigh too much for to my height and that only 2 conditions have ever helped me loose weight:-
Chemotherapy when I had cancer ( I carry a gene which caused this not because I was overweight)Colitus flareups which cause alarming symptons.
Incidentally, I don’t eat junk food. I eat chips less than once a week. Don’t eat sweets, chocolate, biscuits or cakes unless it is a celebration or festival. Eat mainly fish, fruit & vegetables because I prefer them. Watch my carb intake as they don’t make me feel very well. Unfortunately, I do have a number of conditions which involve taking medications. Every single one of them contains sugars of one sort or another. As I have a spinal problem, which the NHS haven’t been able to deal with I am unable to more than short bouts of moderate walking BUT even when I was young and able to play hockey & badminton as well as ballroom & other forms of dancing as well as swimming at least twice a week and walking miles delivering political leaflets & canvassing, I was still overweight. My sister, who’s main exercise involved walking to her car, was always slim despite eating far more than I did. So what’s your answer? Force me to take more tablets á la Wes Streeting who is looking a bit porkier himself these days & perhaps could try his own remedy to prove it is safe first?
Your ‘one size fits all’ attack doesn’t fit all people. Such things never have & never will.

Jim Veenbaas
Jim Veenbaas
2 days ago

I don’t know what the answer, but govt intervention is not the solution.

Bret Larson
Bret Larson
2 days ago
Reply to  Jim Veenbaas

Government intervention is the problem. Why have a healthy lifestyle if the government is going to pay to correct for all the damage it makes,

Billy Bob
Billy Bob
2 days ago
Reply to  Bret Larson

None of us want a healthcare system like the yanks. The NHS certainly has its issues and is in desperate need of reform, but you won’t find a single person from another developed nation who would copy Americas user pays model where getting ill (or pregnant) can lead to bankruptcy.
America is also fatter than almost any other country so perhaps government intervention isn’t actually the problem?

Max More
Max More
1 day ago
Reply to  Billy Bob

If you think there is no government intervention in healthcare in the USA you really are not paying any attention. There is massive financial intervention (Medicare and Medication, Veterans’, and more) plus heavy regulation of healthcare.
The USA needs far less government intervention. The overly-insured system is not a result of free markets. Despite that, I much prefer the system in the USA. I can get an appointment and treatment very quickly rather than waiting for months and the quality is far higher on average that in the UK. (I am a US citizen who lived in England for 23 years.)

Last edited 1 day ago by Max More
Bret Larson
Bret Larson
19 hours ago
Reply to  Max More

Pretty funny. The fantasy stories about us medicine vs GB and Canada are the main indicator that you haven’t a clue.

If you are sick and you spend all of your money on healthcare, of course you are broke. Just like every other place in the world.

I wonder why Biden worked so hard to cancel university debt but didn’t do anything about medical debt? …, all you hear is crickets.

The fantasy stories around “universal healthcare” are so laughable that you can’t even discuss it. I call it the governmental medical complex.

Last edited 19 hours ago by Bret Larson
Graeme Crosby
Graeme Crosby
2 days ago
Reply to  Jim Veenbaas

Taxes on refined carbs and ban all man made trans fats.
As with smoking, make it very expensive to consume the cr@p!

Graeme Crosby
Graeme Crosby
2 days ago
Reply to  Jim Veenbaas

It is the only way in fact. Sadly.

David Morley
David Morley
2 days ago
Reply to  Jim Veenbaas

I wouldn’t be happy with laws forbidding certain foods – but have no problem with nudging people in the right direction by taxing them. At the very least this could offset the burden on the NHS.

Brett H
Brett H
1 day ago
Reply to  David Morley

Would you also tax people with skin cancer who use health services?

Hugh Bryant
Hugh Bryant
2 days ago
Reply to  Jim Veenbaas

govt intervention is not the solution
The problem largely arose thanks to government intervention after government scientists decided that heart disease is caused by eating animal fats. It’s no coincidence probably that the obesity crisis in the US really got under way after McDonalds and KFC switched from frying with lard to frying with seed oils.

Norfolk Sceptic
Norfolk Sceptic
1 day ago
Reply to  Hugh Bryant

Does the NHS still advise a diet of 30% Carbohydrates?

There’s your problem: high blood sugars, and always feeling hungry. It’s protein and fat, good fats, that give that satisfactory feeling.

The government scientists rarely allow new evidence to change their minds. Just look at NET Zero, Lockdowns, the Medical Intervention, etc.

Bret Larson
Bret Larson
19 hours ago

The pork barrel is evident in all such great government decisions.

Max More
Max More
1 day ago
Reply to  Jim Veenbaas

Part of the problem (in the USA as well as the UK) is decades-long official food recommendations that turned people away from saturated fats and towards lots of carbohydrates and seed oils.

Citizen Diversity
Citizen Diversity
2 days ago

The junk food companies and their profits have given a whole new meaning to the phrase ‘fattening the heart in a day of slaughter’ (James v.5).

Steven Carr
Steven Carr
2 days ago

There are so many takeaway places today selling kebabs and curries and gyros and pizza.

Gregory Sims
Gregory Sims
23 hours ago

“No-one wants to see a “fat tax” that punishes people for the odd slice of cake or a cheeseburger.” No-one? Really? I completely disagree. A – very – hefty tax on junk food (i.e. “food” that is calorie-laden, full of sugar, refined carbohydrates and/or fat, i.e., with low nutritional value) would surely have a perceptible effect on the consumption of such products.

denz
denz
2 days ago

All this by eating biscuits?

J Boyd
J Boyd
1 day ago

The problem with this article is that, as is usual, it ignores the reality of the relationship between lifestyle choices and health care demand/costs.

We have known for decades that people who live ‘healthy lives’ actually need more health care across their lifetimes because they live for longer and develop age-related conditions, such as dementia, that last longer and require more care. If the NHS starts prescribing the new dementia treatments, costs will escalate further.

If you want to make moral arguments against smoking, eating junk food, alcohol etc., fine. But you have a responsibility to engage with the counter-arguments about individual liberty.

And you have an even greater responsibility to avoid the delusional wishful thinking that this will save money and make the NHS sustainable.

John Tyler
John Tyler
1 day ago

Charge more for outsize clothes, spilling over a seat (airline, theatre, etc), weighing more on any public transport. Charge obese folk for NHS treatments. Tax mobility aids if the underlying medical reason is for obesity. Tax sugar at source. Pay obese workers less in all public services and allow the same in private sector. Tell people they are irresponsible, self-indulgent and unattractive. Not all diversity is good; obesity is harmful to self and society.

j watson
j watson
2 days ago

I’m for much higher tax on junk foods and harder hitting labelling (like we did on tobacco). I’m also for use of Ozempic in specific circumstances to help some kick-start a new lifestyle. Not permanent prescriptions but for set periods to help them.
But I’m not quite as convinced as some on the economics here and whether obese patients are bankrupting the NHS to the degree sometimes suggested. Is not the greatest pressure on the NHS, and Social care, an aging population, one to which the obese if they die younger, contribution is debatable?
I suspect in the A&E in which the Author works far more cubicles taken up by elderly patients post fall, or similar, who may then need admission as much because to send them back home is deemed unsafe and social services cannot instantaneously put in place a care package. In the meantime the elderly person’s family live miles away and can contribute little to post discharge care. Hence NHS beds become blocked.
Yes we must grapple with obesity but there is a bigger pressure and it’s one caused by success.

Graeme Crosby
Graeme Crosby
2 days ago
Reply to  j watson

Logan’s Run is your solution then?

j watson
j watson
2 days ago
Reply to  Graeme Crosby

Of course not. Extended life is one of the greatest modern gifts. But we do to recognise the challenges it gives us and how we better manage and plan for those.

Caradog Wiliams
Caradog Wiliams
2 days ago
Reply to  j watson

Maybe, maybe not. But how is your comment in any way helpful? There will be many reasons why A&Es are over-stretched and you have to eliminate them one by one. Old people are an easy target and most people get old – when, surprisingly, their views on old age could change.
Of course, old people are the big resistance to left-wing politics so I could see why you have this opinion.

j watson
j watson
2 days ago

It’s not about blaming old folks CW. We’ll all be there one day we hope. It’s about recognising what then bungs up emergency and hospital services – point being they can’t get back home unless we better fix other components of the health and social care system, and ask ourselves more too – what is the role of the family too.
The Article needed some rebalance. One might otherwise assume the number one issue is fatty’s blocking A&Es. That’s not actually the case.

Hugh Bryant
Hugh Bryant
2 days ago
Reply to  j watson

You’re in favour of taxes on everything except your own unearned wealth it would seem.

j watson
j watson
2 days ago
Reply to  Hugh Bryant

No happy with those too.
And besides in this instance – my support for tax on junk food etc – one has a choice, just like one had a choice whether to smoke or drink.

Brett H
Brett H
1 day ago
Reply to  j watson

Weekends at A&E, every weekend, count the young people turning up there with a multitude of injuries or young mothers with sick children. I’d be interested to see a breakdown of what age group “bungs up the emergency and hospital services”. Is it really the aging population taking up more cubicles than others, because that’s never been my experience.

Alex Lekas
Alex Lekas
1 day ago
Reply to  j watson

and the higher taxes will accomplish what exactly? You cannot tax away an issue that is rooted in human behavior. This absolves the individual of any responsibility in what is almost always a self-inflicted condition. Obesity as a thing may not be new but the scale at which it exists definitely is new. The change was not driven by tax policy. it was driven by bad choices and continues being driven by the refusal among many to understand and call out obesity for the issue that it is.

Carlos Danger
Carlos Danger
1 day ago
Reply to  Alex Lekas

You’re saying that more people have become fat because they are making poor choices? And because they have not been shamed for being fat?
I’d be interested in any evidence you have that proves that. Because the evidence I have seen proves the opposite. We don’t know the cause of the drastic increase in obesity. All hypotheses to date, including yours, have been disproven.

Brett H
Brett H
1 day ago
Reply to  Carlos Danger

Quite so, and obesity is a construct. The. education profession and government institutions move the arrow about as it suits. Moved one way it shows up as a sudden increase in obesity instead of just over-weight.

Norfolk Sceptic
Norfolk Sceptic
1 day ago
Reply to  j watson

What’s the point of higher tax on junk foods when it’s subsidied?

Samuel Gee
Samuel Gee
1 day ago

Like smoking the cost to the NHS of obesity is overblown. The Treasury and the NHS both agree that old age is the real cost. 55% of the NHS budget is spent on the over 85s. I know how that comes about as I saw that with my own mother who lived to 90. In her last years not a month went by that she wasn’t in hospital often taken by ambulance, fixed up with oxygen and IV and then sent home again a few days later. Plus plus plus all the other visits, appointments, assessments, medications. Far from fat she was always a wiry active person.
Class 3 obesity shortens life by an average of 14 years and up to 20 in some cases. This implies that obesity sees many people dying in their mid to late 60s. Like smoking then it’s counterintuitive. Healthy people end up costing the NHS huge amounts, let alone social services.

Addie Shog
Addie Shog
1 day ago
Reply to  Samuel Gee

Age is not a preventable condition (unless you’re contemplating killing everyone at the age of 75)..

Samuel Gee
Samuel Gee
1 day ago
Reply to  Addie Shog

Not my point. It is that the cost of obesity (like smoking) to the NHS is overblown. The overstatement is a failure to compare like with like. By comparing an obese people say age 40 with a healthy weight people aged 40 you are able to say that obesity costs the NHS. However if you compare overall lifetime costs ie both those cohorts over the course of their whole lives, and given that generally smokers and fatties die earlier, and that there is significant increase in NHS spending (and social care spending) as people get older, then the difference in overall spending between the two looks rather different.
and to answer your point more frivolously: Old age is a preventable condition. It is prevented by early death.

Carlos Danger
Carlos Danger
1 day ago

A disappointing article to read. The author is a medical doctor who doesn’t say anything about the science behind obesity. Junk food is part of the problem, certainly, but not a big part. Focusing on junk food is going to cause all kinds of problems and not solve the problem of people getting fat.
The author’s proof that junk food is the cause of obesity is this: “I can’t count the number of times they admit their weight problems stem from an addiction to junk food.” That’s no evidence we should pay any attention to. What we need are more hypotheses, more studies, more trial and error. And most of all, less ignorance like that we read here.

Last edited 1 day ago by Carlos Danger