April 27, 2020
How restaurants ate themselves William Sitwell's history of dining out will make you hunger for your favourite local eatery
Tanya Gold
27.04
Don’t go looking for utopia in lockdown As the history of separatist movements in America suggests, communal self-isolating tends to end in tears
Daniel Kalder
24.04
Can British media steer clear of the American sewer? Political TV hosts in America are obsequious, self-congratulatory and inadequate — let's not copy them
Douglas Murray
24.04
Didier Raoult: the man whose Covid ‘cure’ went viral Is the French microbiologist a scientific superhero, or medical charlatan?
John Lichfield
24.04
Short stories for short attention spans John Gray, Polly Mackenzie, Tom Holland and other writers recommend succinct reading to suit our strange reality
Various Contributors
24.04
The joy of lockdown laziness We're not hard-wired to work; we're hard-wired to be idle
Tom Hodgkinson
23.04
Why the English sacrificed liberty for lockdown Amid Covid-19, this country has happily abandoned the freedom from which America was born
James Kirkup
23.04
So you want to quit the rat race Disillusioned millennials dream of upping sticks in pursuit of the agrarian fantasy
Mary Harrington
23.04
No sex please, we’re brutish <i>Too Hot to Handle</I>'s phony reverence for chastity is perfect for our hypersexualised times
Louise Perry
23.04
Are we ready for the next coronation? As we approach the end of Her Majesty's reign, a moment of nervousness is not inappropriate
Giles Fraser
22.04
Britain doesn’t care about social care The Covid crisis has exposed how little our society values its most vulnerable
Ian Birrell
22.04
Did anyone predict coronavirus? Hindsight makes it easy to blame the Government for listening to the wrong people, not the right ones
Tom Chivers
