Come with me into the kitchen. Come stare into the drawer of my bad conscience. You may have one too. Mine is so full it barely opens. Without any rummaging — without even disturbing its meniscus — I can observe a whole Sargasso Sea of semi-pointless artefacts. Key-rings, half-burnt birthday candles, 3-D glasses, dead batteries, biros of undetermined functionality, hand wipes from an airline I can’t recall ever having flown, a rubber joke-shop Jaffa Cake, the recipe book for the bread maker I haven’t used in three years, and some Romanian chocolate bar wrappers that are evidence of my as-yet-unrealised ambition to do a project on the history of East European confectionary. I could fill the screen with a list of this stuff. But we’ve both got things to do. Shopping, probably.
Thanks to the publication of a new, tightly-argued and rigorously theoretical study from the University of Chicago Press, I now have a word to describe the contents of the kitchen drawer. “Crap,” writes Wendy A Woloson, “is not a particular object but an existential state of being.”
Crap: A History of Cheap Stuff in America describes how we have learned to endure, accommodate and sometimes cherish the shortfall between our desires for slackly manufactured objects and the limited satisfactions they provide. “An object’s relative crappiness,” Woloson argues, “lies in the extent to which it offers false hope, was produced to hasten its own obsolescence, has no clear purpose, and/or has no emotional, utilitarian, or market value.” Her prose forms a Generation Game conveyor belt of tat: boob-shaped mugs, Hair-in-a-Can, chipboard bookcases, ceramic tributes to Princess Diana in gold vermeil and dishwasher-proof porcelain.
The success of such products can sometimes be a mystery to its manufacturers. I once interviewed the exploitation film-maker Herschell Gordon Lewis, a mild-manned mountebank best known for Two Thousand Maniacs! (1964), a stalk’n’slash version of Brigadoon. In the early 1970s he left the movie business to make a proper fortune selling collectible souvenir crockery. “They are my natural bastard children,” he told me. “First we did a 12-plate series based on the Book of Genesis. It was so successful that in six months we were on to Exodus.”
The power of the object is outré and mysterious. During lockdown, it compelled me to blow the cost of a good night out (remember those?) on a successful auction bid for a box of Peter Wyngarde’s cufflinks. It has driven me to preserve a Doctor Who chew bar from 1982, which has now entered a state of deliquescence that could only be remedied by Lenin’s embalmers. It is the reason why I can spend a good hour hunkered over a penny falls machine, rolling dirty tuppences in the hope of dislodging a gonk.
Such acquisitions would make Marie Kondo jump on a chair and scream, but I think Karl Marx would have understood the impulse. “A commodity appears, at first sight, a very trivial thing, and easily understood,” he wrote, in the first volume of Capital. “Its analysis shows that it is, in reality, a very queer thing, abounding in metaphysical subtleties and theological niceties.”
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