In 2013, an outbreak of Ebola, the deadly haemorrhagic fever, arose in Guinea. Within two years it would kill more than 10,000 people. The slow response of the World Health Organisation — sclerotic, bureaucratic, bumbling — was part of the reason that the toll was so high. Nine months passed before it put together a coordinated response.
Six years later, the response to the outbreak in China of a novel coronavirus — the family of viruses that includes several that cause the common cold — shows how much the WHO and the world has learnt from its past failures.
The first case was reported to the WHO’s China office on 31 December; by 2 January, the WHO had put into action the systems that it has learnt since its Ebola failure, and its struggles to keep up with the respiratory virus SARS at the beginning of this millennium.
With the WHO’s help, Chinese scientists identified the cause — a previously unknown coronavirus — and the source, a fish market in Wuhan, within a few days. The response includes issuing travel advice and disease-management recommendations, as well as provision of supplies for diagnosis and treatment, and guidelines for monitoring and managing the disease.
Whether it will be enough to stop the disease spreading far and killing many people is, of course, impossible to say. That depends on a variety of things; how contagious the disease is (it has just been spotted passing from person to person, as opposed to from animal to human, as it started) and how deadly, for a start.
The area in which it has arisen is also key. The 2013 Ebola outbreak was so deadly partly because poor transport links meant that it was hard to get support to many of the areas it affected. Cultural factors, such as a tendency in west Africa to touch the skin of the dead at funerals, aided its spread.
Join the discussion
Join like minded readers that support our journalism by becoming a paid subscriber
To join the discussion in the comments, become a paid subscriber.
Join like minded readers that support our journalism, read unlimited articles and enjoy other subscriber-only benefits.
Subscribe