Livestock farmers know more than most how to contain the spread of disease. As Roni Lovegrove, a cattle owner from Kent explained to me: “Once you get to a certain density level, pathogens run riot. High density means disease. Lower density is the only way to ensure you don’t wipe out your stock. It’s a constant juggle, calculation and effort.”
This public health lesson is one that the Victorians knew all too well but one facing us again nearly two centuries later as businesses start up again post-lockdown. Let us not underestimate how difficult this will be, not because of stifling government regulation (one metre or two?) nor consumer fear but because our very economic model is based on high density.
The Tesco founder and First World War veteran, Jack Cohen, who used his de-mob money to set up a market stall in East London, had one abiding business principle: “Pile it high, sell it cheap”. His approach became the chief characteristic of 20th-century consumption, in every sector from groceries to restaurants, from beauty to air travel.
Once the epitome of luxury and exclusivity, by the 1990s air travel had opened up to the masses. The new model was all about low costs and high volumes. That marvel of engineering and design, Concorde, was grounded just as upstart low-cost airlines such as Ryanair built their brand by stripping back add-ons and offering absurdly cheap seat sales. Middle-market companies such as British Airways had no choice but to follow suit and lower their prices. The ‘no frills’ competition reached the grocery sector too, with Lidl, Iceland and Aldi chipping away at market share. Their success lay in winning over middle-class consumers for whom ‘bargain bragging’ about a £10 flight to Florence or grocery savings became du rigueur at dinner parties.
Whereas the consumer boom in goods relied on an increasingly globalised and cheap supply chain, the consumer boom in experiences — be it travel, eating out or a hair-cut — centred on tight margins and low prices funded by boosting capacity. If density is its founding principle, then social distancing puts that entire model in jeopardy as consumers begin to prioritise space and safety above cost, and businesses recognise they can only survive by raising prices to counter lower footfall.
Restaurant owners, who all work on an extremely fragile business model, are especially vulnerable. In a survey by Square Meal, three-quarters of bar and restaurant owners said they did not think their establishment would survive social distancing. What of those restaurants with long benches designed like a school canteen where you are so close to fellow diners you end up eavesdropping on their conversation? And will a bar that is only running on 60% capacity have the same ambience? For every punter happy to get a seat, there will be others who miss the buzz of a busy bar.
Join the discussion
Join like minded readers that support our journalism by becoming a paid subscriber
To join the discussion in the comments, become a paid subscriber.
Join like minded readers that support our journalism, read unlimited articles and enjoy other subscriber-only benefits.
Subscribe“What may be more significant is that millennials could be forced into different spending habits due to changing prices. ” No, they’ll be forced into different spending habits because they don’t have a job. All because of an unnecessary, panic-induced act of mass self harm.
We’ve witnessed an interesting development with our two offspring. Both they and their respective partners have (so far) been lucky enough to remain in gainful employment through lockdown, either because they’ve been able to work from home or because their job has been in an essential service.
What they’ve experienced is their savings increasing by £1,000’s because they haven’t incurred child minding costs, work and leisure related travel costs, frequent dining out costs, frequent entertainment costs, frequent clothes buying costs, etc, etc. Whilst I expect some of this will change post lockdown, both our offspring have said that their priorities have changed and they will not be returning to the same level of spending they enjoyed before lockdown.
Basically, home entertainment, cooking and gardening hasn’t proved to be as bad or as boring as they’d feared. If this is a widespread experience and reaction then it doesn’t bode well for the oft repeated mantra of an economic bounce back.
Interesting seeing those demographics.
As rural dwellers in the upper age bracket, what do I and ALL my cohort most want in these weird times?
Well, pretty much the same as millennials, meaning restaurants (aka country pub meals) and a haircut.
Those desirables achieved, next up is UK and foreign travel, preferably when face masks and distancing are history.
Which means we’ll leave vacation air flights until 2021 and beyond.
For this summer, distanced garden events and outdoor eating are the thing.