It may cause some to question the worlds reliance on China
benjamindavidsteele
4 years ago
The problem is that the only possible healthy diet is based on animal foods. No one yet has designed a healthy diet based on fake foods.
In fact, fake foods is the reason we are in the middle of a health epidemic. And the chronic diseases, particularly metabolic diseases, caused by this industrially-processed diet are the main factors of susceptibility to infectious diseases like COVID-19.
Are we really mad enough to continue down this suicidal path? I hope not.
Please cite some evidence, so that this vegetarian with a biology PhD can do more than dispute.
In the meantime: the main co-morbidity for SARS-Cov-2 is age, according to Jordan et al. (BMJ, 2020;368) doi: 10.1136/bmj.m1198. According to that same paper, possible secondary risk factor is hypertension, a condition which a vegeterian diet was found to alleviate in 1986 by Margetts et al. (Br Med J (Clin Res Ed) 1986;293:1468) doi: 10.1136/bmj.293.6560.1468
It may cause some to question the worlds reliance on China
The problem is that the only possible healthy diet is based on animal foods. No one yet has designed a healthy diet based on fake foods.
In fact, fake foods is the reason we are in the middle of a health epidemic. And the chronic diseases, particularly metabolic diseases, caused by this industrially-processed diet are the main factors of susceptibility to infectious diseases like COVID-19.
Are we really mad enough to continue down this suicidal path? I hope not.
You are joking? Right?
I disagree.
Please cite some evidence, so that this vegetarian with a biology PhD can do more than dispute.
In the meantime: the main co-morbidity for SARS-Cov-2 is age, according to Jordan et al. (BMJ, 2020;368) doi: 10.1136/bmj.m1198. According to that same paper, possible secondary risk factor is hypertension, a condition which a vegeterian diet was found to alleviate in 1986 by Margetts et al. (Br Med J (Clin Res Ed) 1986;293:1468) doi: 10.1136/bmj.293.6560.1468