There was a marvellous story in 2014, which struck me as illustrative of something quite profound in human nature. Portland, the largest city in Oregon in the US Pacific Northwest, dumped 38 million gallons – 172 million litres! – of water out of a reservoir. Why? Because a teenager had been caught on camera peeing in it.
According to this study the average male pees about 220ml – half a pint, give or take – a go. Let’s face it, the teen was probably drunk, so let’s say he managed double that. That means that the water dumped was, roughly, 0.0000003% pee. (Not counting the pee from the animals that presumably pee – and poo, and die – in it on a regular basis, of course.) There was absolutely no way that the pee could have affected health or, for that matter, even been detected, but the administrator responsible felt that customers would be uncomfortable “drinking water that’s been contaminated by some yahoo who decided to pee into a reservoir”.
The last time it happened (it has happened more than once!) the same administrator took the same action, this time ascribing his decision to the “yuck factor”. “I can imagine how many people would be saying ‘I made orange juice with that water this morning’,” he said.
I was reminded of this when I saw a story about food standards, and the things we’ll have to accept if Britain signs a hasty post-Brexit trade deal with the USA. Not just chlorinated chicken – the US rules require that producers adhere to a “Defect Levels Handbook”, which, according to Business Insider, sets out “the maximum number of foreign bodies like maggots, insect fragments and mould that can be in food products before they are put on the market”.
For instance, acceptable levels include “up to 30 insect fragments in a 100-gram jar of peanut butter; as well as 11 rodent hairs in a 25-gram container of paprika; or 3 milligrams of mammalian excreta (typically rat or mouse excrement) per each pound of ginger”.
Barry Gardiner, the shadow Brexit secretary, told Greenpeace’s (admirable) investigative journalism department, Unearthed, that “Their rules specify ‘acceptable levels’ of maggots in orange juice, rat droppings in ginger and hormone levels in beef. The right level should be zero.”
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