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Henry Jeffreys worked in the wine trade and publishing before becoming a freelance writer and broadcaster, specialising in drink. He now works as features editor on the Master of Malt blog. His book Empire of Booze: British History through the Bottom of a Glass won Fortnum & Mason debut drink book 2017. His second, The Home Bar, was published in October 2018.
@HenryGJeffreys Henry Jeffreys worked in the wine trade and publishing before becoming a freelance writer and broadcaster, specialising in drink. He now works as features editor on the Master of Malt blog. His book Empire of Booze: British History through the Bottom of a Glass won Fortnum & Mason debut drink book 2017. His second, The Home Bar, was published in October 2018.
